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Level 2 Food Safety & Hygiene Course For Catering

Categories: Food Hygiene
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About Course

Xpert Learning Level 2 Food Safety & Hygiene Course For Catering

 

This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.

 

You will learn about:

  • The impact of food-borne illness
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
  • The legal requirements for food safety
  • The Hazard Analysis and Critical Control Points (HACCP) system

 

The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge.

Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.

 

Who is this course for?

This course is ideal for anyone who works in the catering industry, including:

  • Chefs
  • Kitchen staff
  • Waiters and waitresses
  • Food handlers
  • Food safety managers
  • Business owners

 

Why choose Xpert Learning?

Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way.

Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training.

We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.

 

Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe!

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What Will You Learn?

  • Identify the causes and risks of poor food safety and hygiene.
  • Understand the UK laws in place for all types of food handling.
  • Prevent the spread of bacteria in food.
  • Control the possibility of food poisoning.
  • Store food correctly and recognize spoilt produce.
  • Understand the importance of personal hygiene and cleanliness.
  • Use HACCP Food Safety as part of their everyday schedules.

Course Content

Module 01: Introduction to Food Safety
What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.

  • Introduction to Food Safety
    06:24

Module 02: Personal Hygiene & Grooming
The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.

Module 03: Microbiological Food Hazards
Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.

Module 04: Food Allergens & Cross Contaminations
Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.

Module 05: Food Handling, Storage and Temperature

Module 06: Cleaning and Sanitising
The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.

Module 07: HACCP & Legal Requirements

Module 08: Food safety management controls
Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system

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